Hi there, how have you been?
Today I went to cooking shool and made three dishes; Niku jaga, Oyako don and miso soup.
These three are very popular Japanes dishes and we should cook them well.
It's not difficult to make, but I wanted to know how to make them better.
Usually I don't cook at home again after I learn some menus, but I think it's time to start on review at home, otherwise, I won't be able to improve my ability to cook so much.
So... wait for a while, my family!
3 comments:
Hi, Asusa, I visit your blog again.
What are you doing?
You are so busy every single day.
I envy your diligent. You have lots of thing to enjoy your life.
I can't follow you. You're really powerful and energetic.
I can't follow as you.
I'm glad to remind you were trying to cook using cookbook when you were in Canada. How is your food?
It looks delicious!!
Are you getting better? I also want to taste your food again like your family.
Someday I hope trying to your perfect food.
See you next time!
Good evening Cynthia!
I'm grateful to you.
Now I'm widening knowledge of cooking but I need put it on practice.
As you know, the important thing is to practise after school.
It's the same as English.
If you have visited Japan, I would cook something for you...
perhaps, hahaha!
>Yoko
I go to 'Cookeat' in Nagoya.
I suppose the schools are only in Nagoya area. Have you ever gone to some cooking studios?
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