Hi there, how have you been?
Today I went to cooking shool and made three dishes; Niku jaga, Oyako don and miso soup.
These three are very popular Japanes dishes and we should cook them well.
It's not difficult to make, but I wanted to know how to make them better.
Usually I don't cook at home again after I learn some menus, but I think it's time to start on review at home, otherwise, I won't be able to improve my ability to cook so much.
So... wait for a while, my family!
